Cooking is a very spontaneous activity. Molveno identifies its historical roots with the agricultural and cooking traditions passed on through generations.
Food belongs to the human emotional heritage, hinting at and conquering our memories of odors and tastes, thus becoming an element marked by passion and pleasure. There are many events devoted to the tastes of the typical food & wine products and there are also many accommodation for your holiday marked by the eno-gastronomic variety, capable to combine the atmosphere of the area, with its people and nature.